Winter Warmers
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Irish Coffee Comin’ Up

snow dayIrish coffees and snow days are made for each other.

My favorite time for this treat on a snow day is around 3 or 4 pm – early enough that the caffeine won’t keep me awake at night.

Here’s how I make it:

Brew some organic French roast coffee.

Pick out a pleasing mug.

Pour in a shot of Jameson’s Irish Whiskey (you can adjust this amount to your liking, obviously).

Pour in hot coffee leaving about an inch of space below the rim.

Shake a can of lightly sweetened no-weird-additives whipped cream and squirt a spiral circle on top.

Except for scooping off one spoonful of whipped cream from the top to taste, I let the rest melt into the Irish coffee. But it’s your Irish coffee, so do as you please!

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Hi there. I’m Boston-based digital artist Paula Ogier. In this blog I write about about my art business, new works, projects in process, life in Boston, inspirations, ideas, and creative challenges. I live and work in Boston's South End neighborhood, in the enclave known as the SoWa Art + Design district. I'm fond of big cities, architecture, great imaginative spaces, food & drink, gardening, wandering around the city on foot, binge-watching well written shows, talking to cats, and of course, making and experiencing art. Artist website: Twitter: Paula Ogier Artworks My studio is at 450 Harrison Avenue, Studio 203.

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